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Learn how to cook delicious meals that fit the specific nutritional needs of aging adults. Watch a full demonstration with tastings.

Chef  Celine is a Cordon Bleu graduate who trained in France with a 3-star Michelin Recipient chef. At Cuisine by Celine, she puts her skills to the service of people who need to change their diets for medicinal reasons and still want to enjoy delicious food!

RSVP online at dfla.org or call 480-488-2286.
Cost: FREE

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