Tired of dried pasta out of box? Come and see how easy, fun, and delicious making your own fresh ravioli and fettuccine can be! Chef Bob Tirman will take you through all the steps to making the dough, shaping, and cutting the pasta, and then cooking and serving with a simple pesto or tomato sauce.
Chef Bob went to culinary school in Houston after retiring early from the computer world. He has worked as Executive Chef for a wedding and events venue and had his own catering business working with wine shops in Asheville, NC. Most recently, Bob was a Chef/Instructor teaching cooking classes at Sur La Table at Kierland Commons.
Tickets available at dfla.org | Questions please call 480-488-2286.