Essential Oils in the Kitchen
February 20, 2020 @ 10:30 am - 11:30 am
Meet Author Dianna Konkle. Her new cookbook, Baking with Einkorn – Modern Recipes for an Ancient Grain, is based on Diana’s journey to better health. It includes family-favorite recipes recreated with einkorn flour for delicious bakery and snacks. Einkorn is packed with more nutrients that modern wheat and has a simple structure, making it easier to digest than hybridized flour.
No Registration! FREE Program