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Love food, books, cooking and conversation? We will explore all these and more.  Topic This Month: The Pat Conroy Cookbook—Conroy is the best-selling author of The Prince of Tides, The Great Santini and many other works of fiction, and a great collector of recipes and food experiences worldwide, and especially from the South here in the U.S.  This book is part memoir, part travelogue, part cookbook and completely absorbing.
Facilitated by Dana Rakinic. Questions? Contact [email protected]

Tickets available online or call: 480-488-2286
Cost: $10


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